At The Post Chicken & Beer, they fry up crispy, juicy, Colorado-style fried chicken (which just happens to be gluten free) and pair it with award-winning craft brews. Their unique recipe is the result of years of research and tinkering by chef and partner Brett ‘Smitty’ Smith. At this chicken party, we only serve humanely raised, fresh, all-natural chicken that we brine for hours, dip in buttermilk, and dunk in seasoned gluten-free flour. Our pressure fryers keep our bird nice and juicy with a crispy crust, even late at night when you’re sneaking leftovers out of the fridge with the door open (we won’t tell). Featured by Guy Fieri on Food Network’s Diners Drive-Ins, & Dives, their gluten-free fried bird is served family-style with all the house-made fixin’s.We believe that hot chicken and cold beer is one of the best pairings in the universe, which is why our brewers work so hard to create such delicious suds. Our menu also includes farm-fresh sides, salads, sandwiches, tenders, and scratch-made desserts. Come on in and discover Rosedale’s chicken joint and feel the chicken & beer love.
